Saturday, November 3, 2012

Quick spicy bacon chicken!

So, I have to admit, I pretty much stole this one from Iguana Joes, but I had to share it with you because its super easy, super tasty, and paleo:)  Broiled chicken breast, wrapped in bacon, with fresh jalapeno stuffed on the inside.  Doesn't take long to put together.  To make it even easier, you could put them together the night before and toss them in the oven when u get home from work.






Spicy Bacon Chicken


Ingredients:

-2 LBS Chicken breasts
-1 Jalapeno pepper seeds removed
-1 Package of bacon
-A dash of creole seasoning

Instructions:

Preheat oven to 400.  Butterfly chicken breasts to make single thin filets.   Slice chicken into 2" strips.  Slice jalapeno into long thin strips.  place 2-3 strips of jalapeno on each 2 " chicken strip and fold over.  Wrap the stuffed chicken tightly with a strip of bacon and place in a casserole dish.  Top each stuffed piece of chicken with a dash of your favorite creole seasoning.  After all chicken is stuffed and wrapped, place in oven for 15-20 min.  Then increase oven to low broil and broil chicken for approximately 10 min, or until bacon is crisp and chickens internal temperature has reached  a minimum of 160 degrees.

Enjoy!




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