I LOVE PIZZA. Buts its so far from paleo, those poor bastard cavemen are rolling over in their graves every time I order out. So, to keep me from loosing my damn mind I made a modified version of pizza that satisfies my general pizza urges. The beauty of this recipie is that it can be personalized to any taste.
This is my favorite take on this recipie, but feel free to add whatever meat/veggie toppings you enjoy.
1-medium green bell pepper sliced and sauteed
1-medium purple onion sliced
1-medium white onion sliced and sauteed
8oz white button mushrooms sliced and sauteed
1-small can sliced black olives
1 LB ground Italian sausage( can be cooked and sliced, or meat balls)
1 LB ground beef/ or turkey
4 sun dried tomatoes, sliced and soaked for 5 min in warm water
3-Slices crisped and chopped bacon or prosciutto
1/2 Jar of your favorite tomato sauce
1 package veggie shreds(soy based cheese) *
1/3 cup chopped cilantro
1 sliced roma tomato
Pre-heat oven to 375. Brown meat thoroughly
Saute veggies individually. I prefer coconut or olive oil to saute with. In an ungreased 9x13 casserole dish, mix veggies, meat( except bacon), and tomato sauce. Fold in tomato sauce. Mix well. Top with Veggie shreds, fresh sliced roma tomato, and bacon. Bake till bubbly approximately 25min. Top with cilantro and serve.
*Veggie shreds is soy based and therefore not Paleo.
1/2 Jar of your favorite tomato sauce
1 package veggie shreds(soy based cheese) *
1/3 cup chopped cilantro
1 sliced roma tomato
Pre-heat oven to 375. Brown meat thoroughly
Saute veggies individually. I prefer coconut or olive oil to saute with. In an ungreased 9x13 casserole dish, mix veggies, meat( except bacon), and tomato sauce. Fold in tomato sauce. Mix well. Top with Veggie shreds, fresh sliced roma tomato, and bacon. Bake till bubbly approximately 25min. Top with cilantro and serve.
*Veggie shreds is soy based and therefore not Paleo.
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